Sticky Port gravy - Good Food Middle East

Ingredients

• neck and giblets from your turkey
• 4 chicken wings, chopped into pieces (or 8 chicken wings if you don’t have the turkey neck and giblets)
• 2 onions, unpeeled and quartered
• 1 carrot, unpeeled and roughly chopped
• 2 celery sticks, roughly chopped
• 1 garlic bulb, halved
• 1 tbsp sunflower oil
• 1 tbsp clear honey
• 2 tbsp soy sauce
• 1 tbsp tomato purée
• 50g plain flour
• small handful dried mushrooms (optional – but nice)
• 1 tbsp red wine vinegar or Sherry vinegar
• 150ml port, Sherry or red wine
• 1.2l chicken stock
• 3 bay leaves
• small bunch thyme