Brioche Frangipane Apple Pudding | Mary Berry

Brioche Frangipane Apple Pudding | Mary Berry

www.maryberry.co.uk

Mary Berry

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Ingredients

  • ½ brioche loaf
  • 175g (6oz) butter, softened, plus extra for greasing
  • 175g (6oz) caster sugar
  • 1 tsp almond extract
  • 175g (6oz) ground almonds
  • 3 eggs, beaten
  • 25g (1oz) plain flour
  • About 2 red dessert apples, skin on, cored and thinly sliced
  • 2 tbsp apricot jam
  • 1 tbsp flaked almonds, toasted
  • Icing sugar, for dusting

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