One Potato,Two Potato, Soup! | Just A Pinch Recipes
wash,rinse and diced potatoes. Slice onion. Add oil into quart sized pot. Brown onions till soft, add potatoes, continue to brown. Medium heat. Add 2 cans of 8.oz tomatoe...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Can opener
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1/8 cup(s) cooking oil
- 8 large potatoes
- 1/2 medium white onion
- 2- 8 oz can(s) tomato sauce
- 4 cup(s) water
- 2 cup(s) Mexican blend shredded cheese
- Hand Full - corn chips- topping
- 1 tablespoon(s) sour cream-garnish
- pinch - cilantro, fresh
- - corn muffins
- - honey
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