Mini Gluten Free Quiches
| 14 | 90 | 424 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 30 min | 1 h | 8 | | 2 cup | Almond flour/meal, Bob's Red Mill (crust) | |
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Ingredients
- 2 cups Almond flour/meal, Bob's Red Mill
- 1/2 tsp Salt
- 3/4 tsp Baking soda
- 3/4 cup Coconut oil
- 1 1/2 tbsp Water
- 1/2 medium Red onion
- 2 clove(s) Garlic
- 1 cup Baby spinach
- 1/2 cup Sun-dried tomatoes
- 1/2 cup Kalamata olives
- 4 medium Egg
- 1/4 cup Nutritional yeast
- 2 tbsp Almond milk, unsweetened
- 1 tsp Black pepper
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