Tuscan Tomato Chicken Bowl Recipe | Best Health Magazine
Combine leftover soup with cooked farro, sautéed kale and shredded roasted chicken. Top with generous shavings of Parmesan cheese.
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Ingredients
- 8 cups Sheet Pan Roasted Tomato Soup ((Find link in recipe notes.))
- 1 cup farro
- 1 bunch Tuscan kale
- 1/2 tsp fennel seeds
- 1 tbsp olive oil
- 1 shallot (minced)
- 1 clove garlic (minced)
- sea salt
- black pepper
- 2 cups shredded roast chicken (warmed)
- 1/4 cup Parmesan cheese (grated)
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