You Can’t Spell Northern Michigan Without Whitefish - Oryana

Ingredients

• 4 whitefish fillets (skin on if you prefer, about 6 oz each)
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (adjust to your heat preference)
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 bunch fresh asparagus, trimmed
• Olive oil or melted butter for cooking
• Lemon wedges for serving