Pan-Fried Whitefish With Corn, Avocado, Lime and Basil Relish Recipe - (4.4/5)

Ingredients

• 2 ears of corn on the cob, cooked, kernels removed (about 1 cup cooked kernels)
• 1 small red onion, minced (about 1/2 cup)
• 1 medium Hass avocado, diced (about 1 cup)
• 1 small tomato, diced (about 1 cup), or 1 1/2 cups cherry tomatoes, quartered
• 1 tablespoon red wine vinegar
• 1 tablespoon fresh-squeezed lime juice
• 2 1/2 tablespoons extra-virgin olive oil, divided
• 2 tablespoons chopped fresh basil leaves
• Kosher salt and freshly ground black pepper
• 2 tablespoons unsalted butter
• 4 skin-on whitefish (or other light, white-fleshed fish) fillets, about 6 ounces each, patted dry with paper towels