Enfrijoladas
Hearty vegetarian dish featuring cheese-stuffed tortillas bathed in a black bean sauce. A versatile recipe that welcomes a touch of chili for extra kick or garnish with fresh coriander to elevate the...
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Cooking tools:
- Blender
- Saucepan
- Grater
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 1 kg La Tortillería corn tortillas 14.5cm
- 1/4 onion, sliced
- 1/2 Oaxaca cheese
- 1/4 bunch of coriander
- 1/2 Feta cheese
- 500g cooked black beans
- 2 tinned chipotle in adobo
- 1 garlic clove
- Salt to taste
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