BBC Food - Recipes - Scallops with apple, black pudding, apple salad and an apple and vanilla purée
Apples are the star of this sensational starter. The sweetness of the apples are balanced by the savoury black pudding.
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Ingredients
- 8 slices maple-cured streaky bacon
- 2 tbsp rapeseed oil
- 200g/7oz black pudding , sliced
- 12 scallops , roe removed
- 100g/3½oz unsalted butter
- 2 green apples , peeled, cored and sliced
- 2 green apples , peeled and julienned
- 50g/1¾oz watercress leaves
- 50g/1¾oz bull’s blood leaves
- 3 tbsp rapeseed oil
- 1 tbsp white wine vinegar
- ½ lemon , juice only
- 40g/1½oz butter
- 300g/10½oz Granny Smith apples , peeled, cored and chopped
- 20g/¾oz caster sugar
- 1 vanilla pod , split lengthways and seeds scraped out
- salt
- freshly ground black pepper
- 2 tbsp coriander cress
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