A Festive Night In with Heinen's New Fondue | Heinen's Grocery Store
Plan for holiday entertaining season with the delicious Heinen’s Fondue Cheese Blend paired with gourmet dippers and incredibly affordable wines.
Ingredients
- 2 tsp. unsalted butter
- 2 cloves of garlic, finely minced
- 1 cup Apremont white wine
- 1 bag of Heinen’s Fondue Cheese blend
- Pre blanched broccoli
- Pre blanched asparagus
- Pain Paillasse artisan bread, sliced
- Filet mignon, seared and sliced
- Chicken breasts, seared and sliced
- stewed tomatoes (sauté garlic and onions and cook with chopped san Marzano tomatoes until thick)
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