Spicy Baechu Kimchi | Willy Street Co-op

Ingredients

• 2 pounds napa cabbage, cleaned, cored and cut into 2-inch pieces
• 1/4 cup kosher salt or sea salt
• 1/4 cup rice wine vinegar
• 1 tablespoon fresh ginger, minced
• 1 tablespoon fresh garlic, minced
• 1/2 to 1 cup Korean chili flakes (gochugaru)
• 1 daikon radish, peeled and shredded (optional)
• 1 carrot, peeled and shredded (optional)
• 1 bunch green onions, diced
• 1/4 cup fish sauce
• 1-2 tablespoons of fermented, salted shrimp with brine, chopped