Pork Tenderloin with Balsamic Peach Glaze - Wesley Family Services
This February, the Wesley on Wellness cooking show is all about heart‑healthy eating.
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Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Whisk
- Skillet
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 ½ lb. pork tenderloin
- ¼ cup balsamic vinegar
- 2 cloves garlic, minced
- ¼ tsp chili powder
- 1 tsp black pepper
- 1 cup frozen, unsweetened peaches (thawed and chopped)
- ½ cup sugar-free peach preserves
- 1/8 tsp cayenne pepper
- 1 TBSP fresh thyme leaves
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