Tofu Filo Bake
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Tofu and veggie bake with crispy filo pastry. Perfect for vegetarians or meat lovers alike, using kale, onion, and Italian seasoning. Oven-roasted to perfection!
Ingredients
- 1/4 c butter or vegetable spread
- 2 large bunches of kale or collards
- 1 med onion
- 2 T oil
- 1# tofu, soft
- 4 eggs
- 1 T Italian seasoning
- 1/2 t salt
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