Baked Shrimp with New Orleans Rémoulade Sauce Recipe

Ingredients

• ¼ cup chopped red bell pepper
• 2 Tbsp. mayonnaise
• 2 Tbsp. Dijon mustard
• 2 Tbsp. chopped scallions
• 1 Tbsp. chopped shallot
• 1 Tbsp. chopped fresh parsley leaves
• 1 Tbps. honey
• 2 tsp. fresh lemon juice
• Kosher salt and black pepper to taste
• 1 cup fresh bread crumbs
• 5 Tbsp. extra-virgin olive oil, divided
• 2 Tbsp. fresh chopped chives
• 3 Tbsp. unsalted butter, melted
• 6 large shrimp, peeled, deveined, and partially split (6 oz.)
• French Potato Salad