Pan-Seared Fish with Caper Lemon Dressing - Filippo Berio
Pan-Seared Fish with Caper Lemon Dressing - Filippo Berio - The First & Last Name in Olive Oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.filippoberio.ca.
Ingredients
- 5 tablespoons Filippo Berio Extra Virgin Olive Oil, divided
- 4 6 oz. (170 g) fish fillets, such as halibut, mahi-mahi, or tilapia
- Kosher salt and black pepper
- 1 tablespoon capers, drained
- Juice and zest of 1 lemon
- 1 tablespoon finely chopped fresh chives
- 1 ½ tablespoons of fresh chopped dill
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