Salmon with feta and basil crust
This salmon with feta and basil crust contrasts the succulence of oven-baked salmon fillets with a crunchy topping. This easy-to-prepare breadcrumb crust combin
Ingredients
- 1 cup sourdough breadcrumbs
- 1 tbsp pine nuts
- 1 tbsp basil, chopped
- 75g feta
- 1 lemon, zest
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