Spinach-Artichoke Dip Cups Recipe - BettyCrocker.com

Ingredients

• 1 package (8 oz) cream cheese, softened
• 1/4 cup mayonnaise
• 1/2 cup Italian cheese blend (2 oz)
• 1 clove garlic, finely chopped
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup canned chopped artichoke hearts
• 1 cup frozen spinach, thawed and squeezed to drain
• 16 slices sweet Hawaiian bread