PIONONO
INSTRUCTIONS PASTRY 1- put in the mixer sugar, eggnog, the eggs and beat on high speed until a consistent mixture is obtained 2- remove from the mixer spread
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Ingredients
- PASTRY
- 1 ¼ cups egss
- 1 cup hard flour
- 1 cup sugar
- 1 tbsp baking powder
- 1 tbsp eggnog
- 1 cup hazelnut cream or strawberry jelly or butter cream, { your choice}
- DELICACY
- 5 egg yolks
- 1 cup liquid milk
- ½ cup sugar
- 3 tbsp cornstarch
- 3 oz butter
- 1 pinch salt
- 4 tbsp milk cream
- 1 cinnamon stick
- 1 cup water
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