Ingredients
- 2100 g of hot water (45-50°C)
- 1000 g CHOUX ÉCLAIR MIX mix
- 360 g sunflower oil
- 200 g fresh egg
- 1000 g MILKY EXTRA mixture
- 2500 g cold water
- 1000 g. 35% cream
- 1000 g. PRALINE HAZELNUT WHITE
- 100 g sunflower oil
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