Battered Oyster Roll Recipe | Deep Fried Oyster Sandwich
This battered oyster roll recipe from Hawksmoor sees elegant oysters deep fried in beer batter, served with a lemony mustard sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Oyster knife
- Mixing bowl
- Whisk
- Slotted spoon
- Paper towel
- Chef's knife
Ingredients
- 24 to 36 large oysters
- Seasoned flour
- Beef dripping
- Malt vinegar
- 225g plain flour
- 7g sachet easy mix yeast
- 1 tsp malt vinegar
- 300ml pale ale
- 100g mayonnaise
- 2 tsp Dijon mustard
- Zest and juice of one lemon
- cayenne pepper
- 4 hot dog rolls
- Butter, softened
- Little Gem lettuce
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