Drunken Pork Chop – As Seen on Restaurant: Impossible : Robert Irvine

Ingredients

• YOU’LL NEED
• FOR THE GORGONZOLA SAUCE
• 1 large white onion, sliced
• ¼ lbs butter
• 2 cups heavy cream
• 12 oz gorgonzola cheese
• Salt and pepper
• FOR THE WHISKEY MUSTARD GLAZE
• 2 cups whole grain mustard
• 1 cup Dijon mustard
• ¼ cup Irish whiskey
• FOR THE CHEESY MASHED POTATOES
• 4 large russet potatoes, peeled and diced
• ½ lb butter
• 3 oz cheddar cheese, shredded
• FOR THE PORK CHOP
• 4 pork chops, 6 oz each
• 2 tsp grapeseed oil
• 1 cup bacon, diced
• 1 large white onion, diced
• 2 cups sweet chili sauce
• 4 cups baby spinach
• ¼ cup scallions, sliced