SAF's Savory Meat Pie | UK Yankee
Classic British steak pie with tender chunks of cubed chuck in dark beer sauce, topped with puff pastry—easy to make yet full of flavor. Perfect for expats and food lovers alike!
Ingredients
- 910 grams chuck steak (cubed (2lbs))
- 1 can dark beer
- 1 package puff pastry (2 crusts)
- 1 bay leaf
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
- 1⁄2 onion (minced)
- 1 pinch rosemary
- 1 pinch thyme
- 1 teaspoon worcestershire sauce
- 1 flour (as needed)
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