Gluten-Free One Layer Carrot Cake by Stillwood Kitchen - FoodSocial

Ingredients

• 1.5 cup Gluten-Free Flour
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 0.5 tsp Salt
• 1 tsp Cinnamon, Ground
• 1 cup Granulated White Sugar
• 1.25 cup Carrots
• 0.666 cup Vegetable Oil
• 2 Eggs
• 2 tsp Vanilla Extract
• 0.5 cup Pecans
• 0.5 cup Raisins
• 1.5 oz Cream Cheese, Full Fat
• 2 Tbsp Butter, Salted
• .25 tsp Vanilla Extract
• 1.125 cup Powdered Sugar
• .25-.5 tsp Milk
• .25 cup Coconut
• 3 Tbsp Pecans, Roasted