Lentil Potato Spinach Soup
| 10 | 100 | 242 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 1 h 30 min | 5 | | 1 cup | Green lentils, raw | | 2 tbsp |
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Ingredients
- 1 cup Green lentils, raw
- 2 tbsp Vegetable oil
- 1 tbsp Garlic
- 2 medium Yellow onion
- 2 cups Vegetable stock/broth, low sodium
- 2 tbsp Parsley, fresh
- 1 package (10oz) Frozen spinach
- 2 potato Potato
- 1 dash Salt and pepper
- 1/4 cup Lemon juice
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