Bonfire Night Flaming Bangers and Mash :: Falcon Foodservice Equipment

Ingredients

• 3.0 whole pork
• 1.5 whole potato
• 40.0 whole kale
• 20.0 whole spinach
• 1.0 whole onion
• 20.0 whole leek
• 150.0 whole veal
• 50.0 whole ale
• 1.0 whole clove
• 10.0 whole olive oil
• 30.0 whole double cream
• 30.0 whole milk
• 30.0 whole butter
• 0.5 cup flour
• 2.0 tsp cornstarch
• 2.0 whole turmeric
• 1.0 whole curry powder
• 5.0 whole salt
• 2.0 whole white pepper