Springtime Rhubarb and Strawberry Cobbler with Cream ⋆Anne's Kitchen
A super easy springtime dessert of baked rhubarb and strawberries topped with a delicious cobbler dough. Just so good!
Ingredients
- 350g rhubarb
- 400g strawberries
- 110g sugar
- 1 tonka bean or 1 vanilla bean
- 125g flour
- 1 tsp baking powder
- 60g sugar
- ½ tsp salt
- 20g oat flakes
- 170ml cream
- 1 tsp vanilla extract
- flaked almonds, to sprinkle
- 200ml cream
- 50g icing sugar
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