Jumpin’ Jambalaya Recipe - Cook With Campbells Canada

Ingredients

• 1/2 cup 125 mL chopped onion
• 1/2 cup 125 mL chopped sweet green pepper
• 1/2 cup 125 mL chopped celery
• 1 small jalapeño pepper (optional), seeded and chopped
• 2 cloves garlic, minced
• 1/2 tsp 3 mL dried thyme
• 8 oz 226 g smoked chorizo sausages, thinly sliced
• 1 chicken breast
• 1 can diced tomatoes, drained
• 1 1/2 cups 375 mL CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth
• 1 cup 250 mL long grain white rice
• Cayenne pepper