Jumpin' Jambalaya | Just A Pinch Recipes

Name: Jumpin' Jambalaya | Just A Pinch Recipes
Total time: 55 min
Ingredients: 1 pound(s) chicken breast, cut into chunks; 1 pound(s) large shrimp, frozen, cleaned, deveined and shell removed; 1 pound(s) turkey smoked sausage link, sliced; 1 chicken andouille sausage link, sliced; 1 each red, green, yellow and orange bell peppers, diced; 1/2 - to 1 whole large jalapeno, diced; 1 bunch(es) green onions, chopped; 2 stalks celery, chopped; 1 can(s) stewed tomatoes with juice; 1 pound(s) whole grain rice; 3 tablespoon(s) olive oil; 2 teaspoon(s) garlic pepper ( i use mccormick grinder, it has much more flavor than the shaker kind); 3 cup(s) water; - cajun seasoning (recipe below)

www.justapinch.com

This recipe has just a little kick to it, but it's a good kick.

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Cooking tools:

Ingredients

1 pound(s) chicken breast, cut into chunks
1 pound(s) large shrimp, frozen, cleaned, deveined and shell removed
1 pound(s) turkey smoked sausage link, sliced
1 chicken andouille sausage link, sliced
1 each red, green, yellow and orange bell peppers, diced
1/2 - to 1 whole large jalapeno, diced
1 bunch(es) green onions, chopped
2 stalks celery, chopped
1 can(s) stewed tomatoes with juice
1 pound(s) whole grain rice
3 tablespoon(s) olive oil
2 teaspoon(s) garlic pepper ( i use mccormick grinder, it has much more flavor than the shaker kind)
3 cup(s) water
- cajun seasoning (recipe below)