Jumpin’ Jambalaya

Ingredients

• 1 1/2 Tbsp. safflower oil
• 1 medium onion, minced
• 1 green bell pepper, chopped
• 1/2 cup chopped celery
• 1 tsp. minced fresh garlic
• 2 tsp. filé powder
• 3/4 tsp. salt
• 1/4 tsp. cayenne
• 1 tsp. Tabasco sauce
• 1/4 tsp. dried thyme
• 3 cups canned tomatoes, drained
• 8 oz. soy sausage links, cut into 1-inch pieces
• 8 oz. seitan, cut into 1-inch pieces
• 1 cup cooked kidney beans
• Cooked rice