Crispy Salmon Bento Bowl Recipe
Crispy salmon on Japanese Teriyaki rice with rainbow pickle—tender, flavorful, and colorful! Perfect for a bento bowl.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Saucepan
- Skillet
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 2 pouches Tilda Teriyaki Rice
- 4 salmon fillets
- 1 stick lemongrass
- Pinch of sugar
- 5 tbsp soy sauce
- 2 tbsp teriyaki sauce
- 3 inch knob of ginger
- 1/2 carrot
- 1/4 red cabbage
- 5 tbsp rice wine vinegar
- 6 radishes
- 2 spring onions
- Salt
- Pepper
- Oil
- 1/2 cucumber
- 1 tbsp rice wine vinegar
- 1 tbsp sesame oil
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