Mum's Cheese Tart

Name: Mum's Cheese Tart
Ingredients: 1 sheet of good quality shortcrust pastry (such as Carême) rolled out to fit a 22cm/23cm flan tin; 100 g washed rind cheese, cut into thin slices; 100 g goat’s cheese, cut into thin slices; 50 g blue cheese, cut into slices; 80 g cheddar cheese or gruyère cheese, grated; 2 eggs; 2 egg yolks; 200 ml crème fraiche; 150 ml pouring cream; Pinch of freshly grated nutmeg; Sea salt and white pepper, to season

bittongourmet.com.au

Mum's cheese tart with washed rind, goat's cheese, blue cheese and gruyère in shortcrust pastry. Rich, savoury and deeply satisfying.

View full recipe on bittongourmet.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bittongourmet.com.au.

Share this recipe:

Cooking tools:

Tart pan
Rolling pin
Grater
Oven
Mixing bowl
Whisk
Chef's knife
Cutting board
Measuring cup
Colander

Ingredients

1 sheet of good quality shortcrust pastry (such as Carême) rolled out to fit a 22cm/23cm flan tin
100 g washed rind cheese, cut into thin slices
100 g goat’s cheese, cut into thin slices
50 g blue cheese, cut into slices
80 g cheddar cheese or gruyère cheese, grated
2 eggs
2 egg yolks
200 ml crème fraiche
150 ml pouring cream
Pinch of freshly grated nutmeg
Sea salt and white pepper, to season