Katirikka Rasavangi Recipe
Learn how to make Katirikka Rasavangi at home. This authentic Kerala recipe includes easy step-by-step instructions for Katirikka (Brinjal) Rasavangi
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Cooking tools:
- Stove
- Pot
- Can opener
- Spoon
Ingredients
- 1 no Bhima eggplant (Brinjal)
- 1/2 tbsp Tamarind paste (Puli)
- 1 1/2 tsp Coriander seeds
- 1 tsp Bengal gram (Chana dal)
- 3 Dry red chillies (Kollamulaku)
- 4 tbsp Grated coconut (dry will do but fresh is better)
- 1/2 cup Red gram (cooked with turmeric, Thuvaraparippu)
- 1/2 tsp Mustard seeds
- 1/2 tsp Asafoetida (Kayam)
- Curry leaves (A few)
- Oil (A little for roasting and seasoning)
- Salt (As reqd)
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