Matjes Herring with Dill Cream & Pickled Cucumber Recipe
Matjes herring with Sandefjord, chive/dill cream, dill-pickled cucumber and fennel crispbread och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!
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Ingredients
- 100 g Rye flour
- 100 g Flour
- 1 tsp Salt
- 5 g Yeast
- 175 ml Water
- 1 tbsp Fennel seeds
- 50 g Almond potatoes
- 100 ml Chives/dill oil
- 1 Egg yolk
- ½ Lemon
- 50 ml Double Cream Arla®
- 50 ml Crème fraiche Arla®
- 50 g Butter Arla®
- 3 Small cucumbers
- 20 g Mustard seeds
- 50 ml Pickling liquid with dill
- 15 New potatoes
- 3 fillets Matjes Herring
- 50 g Trout roe
- ¼ bunch Chives
- 50 g Crème Fraiche Arla®
- 5 Chive flowers
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