Corn, chicken & zucchini pies | Women's Weekly Food
Corn, chicken & zucchini pies - quick and easy meal from Women's Weekly Food. Perfect for a quick dinner idea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 (sheets) frozen shortcrust pastry, thawed
- 2 teaspoons oil
- 2 small_piece zucchinis, halved, sliced
- 2 cups shredded barbecued chicken
- 310 grams can creamed corn
- 1/2 cup tasty cheese, grated
- 4 green onions, sliced
- 1 tablespoon milk
- salad, to serve
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