Hot and Sour Clam Soup | Just A Pinch Recipes

Hot and Sour Clam Soup | Just A Pinch Recipes

www.justapinch.com

Put all the ingredients together for the broth in a large pot. Bring to a boil and reduce to a simmer. Simmer while cleaning the clams Scrub the clams and discard any that...

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Ingredients

  • ## BROTH
  • 2 inch piece ginger grated
  • 1 stalk(s) lemongrass trimmed and chopped
  • 2 small red chilies seeded and diced
  • 3 tablespoon(s) fish sauce
  • 3 tablespoon(s) rice vinegar
  • 3 tablespoon(s) soy sauce
  • 3 tablespoon(s) brown sugar
  • juice of 1 lime
  • 6 cup(s) water
  • 2 tablespoon(s) better than bouilion lobster base
  • ## FOR THE DISH
  • 2 pound(s) fresh clams
  • 8 ounce(s) rice noodles
  • fresh basil and cilantro for garnish

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