Queso Idiazábal and Roasted Red Pepper Soup Recipe

Ingredients

• - 2 tablespoons olive oil
• - 1 medium onion, chopped
• - 3 garlic cloves, minced
• - 2 red bell peppers, roasted and peeled
• - 1 teaspoon smoked paprika
• - 4 cups chicken or vegetable broth
• - 1 cup heavy cream
• - 8 ounces Queso Idiazábal cheese, grated
• - Salt and pepper to taste
• - Fresh parsley or cilantro for garnish