Potato and Parsley Soup With White Cheese Toast Recipe | Arla UK

Ingredients

• 1 yellow onion
• 1 leek
• 500 g potatoes
• 1 l fresh parsley leaves with stems
• 100 g butter
• 500 ml chicken or vegetable broth
• 500 ml water
• 1 tsp ground nutmeg
• salt and black pepper
• 2 garlic cloves
• 2 tsp olive oil
• 4 pitta bread
• 150 g white cheese
• 100 ml double cream