Indian style bean salad recipe | Vibrant Dish | WW TASTE

Ingredients

• For the dressing, blend:
• 1 t coriander seeds, toasted and ground
• 1 t cumin seeds, toasted and ground
• 2 green chillies, chopped
• 60 g mint, chopped
• 60 g fresh coriander
• 2 limes, zested and juiced
• 4 T plain yoghurt
• 1/3 cup canola oil
• sea salt, to taste
• 1 x 400 g can Woolworths three-bean mix, drained and rinsed
• 1 lime, juiced
• 1 red onion, thinly sliced
• 350 g Woolworths exotic tomatoes, chopped
• 2 celery sticks, thinly sliced
• wraps, toasted, for serving