Creamy Rigatoni al Sugo Rosa with Roasted Vegetables and Grape Juice | DishGen Recipe

Ingredients

• 12 oz rigatoni pasta
• 1 pint cherry tomatoes, halved
• 1 medium yellow onion, thinly sliced
• 3 cloves garlic, minced
• 1 cup raw cashews, soaked in hot water for 30 minutes
• 1/2 cup water (for cashew cream)
• 2 tablespoons olive oil
• 1 tablespoon tomato paste
• 1/4 cup white grape juice
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper, to taste
• 1 tablespoon lemon juice
• 2 tablespoons nutritional yeast-free vegan Parmesan alternative (optional)
• Fresh parsley, chopped (for garnish)