Sourdough bread — Labstelle Vienna
Labstelle Vienna — restaurant for sustainable, regional cuisine at Lugeck 6, in the heart of the first district.
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Cooking tools:
- Cast iron pot
- Fermentation basket
- Mixing bowl
- Cloth
- Kitchen scale
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Chef's knife
- Measuring cup
- Spoon
- Cooling rack
- Oven mitt
Ingredients
- 525g water
- 150g sourdough
- 750g flour (450g wheat flour, the rest can be mixed as you like - rye, wholemeal, emmer,...)
- 37g water
- 15g salt
- Bread spice
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