Guinness Stew | Community Recipes | Nigella's Recipes | Nigella Lawson
Experience the rich flavors of Guinness in this hearty stew perfect for 12 servings. Slow-cooked with steak, onions, and root veggies, it's easy to make and sure to please!
Ingredients
- 3 cloves garlic (chopped)
- 2 large red onions (diced)
- 3 parsnips (thinly sliced)
- 5 carrots (thinly sliced)
- 350 grams stewing steak (diced)
- 250 grams swede (diced)
- 2 teaspoons ground black pepper (coarse)
- 3 tablespoons plain flour (sieved)
- 2 tablespoons Worcestershire sauce
- 1 tin tomatoes
- 440 millilitres Guinness original
- 500 millilitres stock
- 4 bay leaves
- 1 teaspoon thyme (dried)
- 1 teaspoon dried parsley
- 4 onions pickled
- 3 tablespoons olive oil
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