Paprika Seared Beef Tongue — Jewish Food Society

Paprika Seared Beef Tongue — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Armando Rafael. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.

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Ingredients

  • 1 whole beef tongue, 3-4 pounds
  • ¼ cup light olive oil
  • 1 tablespoon good quality Hungarian paprika
  • 3 large garlic cloves, peeled and minced
  • ½ teaspoon kosher salt

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