Baked Idaho® Potato Salad | Idaho Potato Commission
This palate-pleasing salad won first prize at the 2011 South Beach Wine & Food Festival’s Idaho® Potato Side Dish Challenge which took place during Rachael Ray’s Burger Bash
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Cooking tools:
- Oven
Ingredients
- 4 large Idaho® potatoes, washed
- 1 (16-ounce) container sour cream
- 5 scallions, sliced
- 2 cups shredded Cheddar cheese
- 1/4 cup (1/2 stick) butter, softened
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 5 strips bacon, cooked and crumbled (optional)
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