"Spinnin' Chick-can Vesuvio" Recipe | Food Network

Ingredients

• 3 whole chickens, 2 1/2 to 3 pounds each
• Olive oil
• 1 tablespoon granulated sea salt, plus more for seasoning
• 1 tablespoon freshly ground black pepper, plus more for seasoning
• 4 tablespoons finely chopped fresh oregano leaves, plus sprigs for garnish
• 4 tablespoons finely chopped fresh parsley leaves, plus more for garnish
• 24 cloves garlic, divided (9 cloves chopped, 15 left whole
• 3 lemons, (2 zested, 1 cut in 1/2)
• 3 (12-ounce) cans beer
• 12 ounces chicken broth, divided
• 1 bottle dry white wine, divided
• 3 shallots
• 2 pounds baby portobello mushrooms
• 1 1/2 cups peas
• 1/2 cup finely grated fresh Romano, for garnish
• Lemon twists, for garnish