Lone Star Grillz “Smoked Corned Beef & Cabbage”
Discover how to perfectly smoke corned beef brisket with flavorful veggies and a creamy horseradish sauce. Easy step-by-step guide for delicious results every time!
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Cooking tools:
- Smoker
- Temperature probe
- Foil pan
- Aluminum foil
- Paper towel
- Food grade gloves
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Refrigerator
- Plastic wrap
- Serving platter
Ingredients
- Pre-packaged Corned Beef Brisket Flat (with pickling spice packet) – ours was 6.5 pounds
- Your favorite SALT-FREE coarse beef rub (for texture – we simply used coarse black pepper, dehydrated garlic, dehydrated onion flakes)
- Veggies such as Small Red Potatoes, Chopped Onion, Chopped Celery, Sliced Carrots, Cabbage Wedges
- 6 to 8 cups of Beef Broth (you can use low sodium if you’re sodium sensitive)
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