Prosciutto di Parma Wrapped Figs with Aged Balsamic Reduction

Prosciutto di Parma Wrapped Figs with Aged Balsamic Reduction

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Toothpick
  • Serving platter
  • Saucepan
  • Whisk
  • Stove
  • Spoon

Ingredients

  • ½ lb of Prosciutto di Parma, thinly sliced
  • ½ lb of aged Parmigiano Reggiano, cut into 12 pieces
  • 12 fresh Black Mission figs, washed
  • 1 cup Lucini® Gran Riserva Balsamico

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