Tomato Catsup No. 3 from The Settlement Cook Book by Lizzie Black Kander
Boil first five ingredients until soft, strain through colander and then through sieve. Tie whole spices in bag. Add with the rest of the ingredients to strained tomatoes. Boil slowly and steadily,...
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Cooking tools:
- Fine-mesh sieve
- Cheesecloth
- Butcher's twine
- Stockpot
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Wooden spoon
- Glass bottle
- Mason jar
Ingredients
- 1 pint vinegar
- 1 peck ripe tomatoes
- 12 sprigs parsley
- 2 bay leaves
- 4 onions
- 1 small section of garlic
- 1 teaspoon each mace and paprika
- ½ cup sugar
- 2 tablespoons salt
- 1 tablespoon each black peppercorn, celery seed and cloves, heads removed
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