Tomato Catsup No. 2 from The Settlement Cook Book by Lizzie Black Kander
Wash and cut up the tomaties, add the salt and boil until soft. Strain well and let boil again slowly, 5 hours, or until very thick. Add sugar to vinegar. Tie spices in a bag and boil in the vinega...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Stove
- Stockpot
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Ladle
- Funnel
- Glass bottle
- Kitchen timer
- Butcher's twine
Ingredients
- ½ cup sugar
- 1 peck ripe tomatoes
- 2½ cups vinegar
- 2 tablespoons salt
- ¼ tablespoon cayenne pepper
- ¼ cup all together, of cassia buds, whole allspice and stick cinnamon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tomato Catsup No. 3 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Canned Tomato Soup from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Tomato Soup from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Tomatoes from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Tomato Sauce No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Stewed Tomatoes from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Tomato Sauce No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Tomato Relish No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com