Bai Yun Ju Shou Recipe - Authentic Hong Kong Dish
Discover the delicious Bai Yun Ju Shou recipe, a traditional Hong Kong dish made with pig's fore leg, red pepper, and a flavorful sauce. A must-try culinary experience!
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Ingredients
- 1200 g pig's fore leg
- 1 red pepper
- 500 ml white vinegar
- 500 ml water
- 600 ml sugar
- 2 tbsp salt
- 5 slices ginger
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