Carrot Lentil Casserole – Health Plus

Ingredients

• 1 large onion, chopped
• 1.5 cups finely chopped carrots (about 2 large carrots)
• 3/4 cup dry lentils
• 3/4 cup brown rice, uncooked
• 1 large green bell pepper, chopped
• 15 oz can of no salt added tomato sauce
• 14.5 oz can of no salt added diced tomatoes, undrained
• 1.5 tsp garlic powder
• 1 tsp ground thyme
• 1 tsp dried basil
• 1 tsp ground oregano
• 1/2 tsp ground sage
• 1/2 tsp salt
• 1.5 cups low sodium vegetable broth
• 5 oz shredded part-skim mozzarella cheese